What We Talk About When We Talk About Food
Join Madhushree Ghosh. author of “Khabaar: An Immigrant Journey of Food, Memory and Family” for a 60-minute interactive craft talk. We'll discuss the various ways immigration, class, relationships, and feminism impact the food we eat and the way we write about it.
Dr. Ghosh will follow her talk with 30 minutes of discussion about her publishing experience and will answer any questions you have about your own experience. This is a wonderful opportunity to ask about potential ways for you to publish your own work.
WHEN: February 14, 2023 @ 4pm ET/1pm PST
By signing up for this event, you agree to receive follow up information to join the live event as well as receive other opportunities.
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About Your Workshop Leader
Madhushree Ghosh’s work is focused on food, immigrant journeys, social justice in particular, about women-of-color-in-science. Her debut food narrative memoir, Khabaar: An Immigrant Journey is forthcoming from University of Iowa Press, Spring 2022.
Madhushree’s work has been Pushcart-nominated and was the 2020 Notable Mention in Best American Essays in Food Writing. She has been published in The New York Times, Washington Post, Longreads, Catapult, Guernica, BOMB magazine, Panorama, The Rumpus, DAME, Hippocampus and others.
She is an Oakley Hall Scholar (Squaw Valley Fiction Writers’ Conference) and a 2020-21 Sirenland recipient (Positano, Italy).
Madhushree has a PhD in Biochemistry, and post-doctoral fellowship in molecular biology from Johns Hopkins University, a Global Conflict Management and Negotiations certification (MBA) from Thunderbird University, an Executive Women in Leadership Certification (2020) and a Diversity, Equity and Inclusion Certification from Cornell University (2021). She actively mentors emerging women leaders in science and works in global oncology diagnostics, based in San Diego.
Join Madhushree Ghosh
Author of “Khabaar: An Immigrant Journey of Food, Memory and Family”
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